Great for? Great food, relaxed atmosphere
An award winning rustic-smart gastropub, serving the best in local produce and East Anglian ales. Friendly and efficient service perfectly compliment the incredible food served up by chef patron Ben Handley and his team. Norfolk favourites such as Brancaster crab, steaming bowls of Norfolk mussels, locally-smoked salmon with gingerbread are regular highlights; along with Chef Handley’s famous black pudding-scotched quail’s eggs.
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